Guatemala Finca Los Pinos
Renardo Ovalle started Los Pinos (named for the towering pine trees on the land) in Huehuetenango, one of the highest elevation and most desirable growing regions of Guatemala, and arguably all of Central America. Read the full story ↓
Finca Los Pinos
Tasting notes
About this coffee
Renardo Ovalle started Los Pinos (named for the towering pine trees on the land) in Huehuetenango, one of the highest elevation and most desirable growing regions of Guatemala, and arguably all of Central America. These extreme elevations, along with the area’s unique microclimate, create ideal conditions for coffee.
Our single origins are seasonal — small lots bought at harvest, roasted light in Philadelphia, and replaced by the next coffee on the menu when they sell through.
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